Today has seen fierce activity on the phones chasing up bottles from Germany (Vielen Dank Klaus), menus, spicy nuts, and Aztec Chocolate Bitters.
Sam has been tasting Stilton and figs. Martin has been tasting success with his idea for Russian Roulette Profiteroles....
Bookings for Friday are a bit mad, but there's space later on in the night, and on Saturday. You're welcome to drop in tho - it's not bookings only.
Off for an early night now. Four sleeps to go.
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