Late last night saw Haycock cleared of tools, surplus materials, empty boxes - and, most importantly, any doubt about whether we would all finish in time!
All the clutter has revealed in its full glory a contemporary version of a 1950s/1960's club room. If that's hard to picture, then the only thing to do is come down and have a good old butchers.
This weekend is a preview where we will be serving drinks, but not the full food menu. We will, instead, be wondering amongst you with complimentary offerings from the supper menu.
You can book on the website, or just drop in. If we're full we'll take a number and let you know when a space has become available.
No photos yet - we were frisked for (well, asked to declare and hand over) camera devices today...#seriously?
Must go, the doorbell just rang (which is how you gain entry by the way).
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