With more and more people pre-ordering guest steaks when they book to eat supper - we've enlisted the help of our butcher, Toni, to expand the range. Kangaroo and Venison are proving popular, followed closely by wild boar, duck, and bison. Toni has now found us a reliable source of ostrich steaks, so happy, happy days.
Our favourites? All of them!
Martin has just bought a mincing machine and we're adding mini Marrakesh Meat Balls to our starter/cocktail nibbles list. Leading the charge so far are Camel balls, Alpaca balls, and Kangaroo balls.
As an aside, we're moving to 7.30pm opening on Friday and Saturday, we're working on a cigar-smoked old fashioned, and have responded to our mate Alex Proudfoot's (from world renowned cocktail bar Raouls in Oxford) suggestion to play with cold-infusion...
Finally - our buddies Mark and Graham at Wine Connection next door have got their pre-Christmas selection of port in this week. As 2011 has been declared a vintage there's no better time to snap up a fantastic drop of Krohn for under £30.
That will do for now - happy imbibing to you all.
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