Today has seen us wave farewell to Springbok steaks as they've become somewhat scarce - and hello to Alpaca steaks. Not only is alpaca very tasty indeed, but we've matched it with a Peruvian Chimichurri dip which is so awesome that I'm off home to make some now..
Before I go - The Wine Connection next door asked us round to try some wine from Earl's Barton of all places. We love those guys - and, it turns out, wine from Earls Barton too!
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